SCRAMBLE BLUSH

Preparation Time: 5 minutes

Cooking Time: 

Servings: 4-6

Ingredients:

1 80g BEAR BRAND

1 20g MILO

¼ cup sugar

4 cups crushed ice

1 drop red food coloring

¼ cup cooked small sago

Procedure:

1.   Combine everything in a blender jar. Whip for 20 seconds until fully combined. Serve with more BEAR BRAND, MILO powder and sago on top if desired.

Nutritional Content:

Calories: 84

Carbohydrates (g): 19

Protein (g): 4

Fats (g): 2

Good to Know: 

Well planned, apportioned snacks are a part of a healthy diet.  Quenching your thirst with nutritious drinks like MILO with Bear Brand is a one great snack option.

Good to Remember:

MILO tastes great as it is. But its taste take different dimension when mixed with BEAR BRAND, as this recipe will attest to.

COOL RED COFFEE

Ingredients:

½ cup brown sugar
¼ cup water
2 tbsp NESCAFÉ Classic
3 cups cold water
1 cup NESTLÉ Premium Squeeze Orange Juice
1 piece orange, cut into sections
Crushed or cubed ice
Grenadine syrup (optional)

Procedure:

1. Prepare sugar syrup by combining brown sugar and water. 
2. Cook over low heat until sugar is dissolved completely. 
3. Set aside to cool.
4. In a pitcher, dissolve NESCAFÉ Classic in 3 cups of water.  
5. Pour in NESTLÉ Premium Squeeze Orange Juice and add orange sections.
6. Sweeten with prepared sugar syrup according to taste.
7. Add ice and 1 tbsp grenadine before serving. 
8. Garnish with orange slices for presentation.

Nutritional Content:  Calories: 213, Carbohydrates (g): 52.6
                                Protein (g): 0.0, Fats (g): 0.1 

Good to Know:
Coffee, whether with caffeine or decaffeinated, 

contains the same amount of antioxidants.

Good to Remember:
More antioxidants from food and beverages mean more 

protection.  So have a cup of your favorite NESCAFÉ and h

ave your fill of antioxidants for the day.

COFFEE FROTH MILKSHAKE

 Ingredients:

1 cup NESTLÉ Low Fat Milk
3 pcs medium ripe bananas
2 tbsp sugar
1 tbsp NESCAFÉ Classic
1 125 NESTLÉ Yogurt, Sweetened
1 tsp vanilla 

Procedure:

Place the milk, banana, sugar, NESCAFÉ, yogurt, and vanilla in 

     a blender and blend until smooth. Place in a freezer for 

     1 hour or until slightly frozen. Serve immediately.

Nutritional Content: Calories: 218, Carbohydrates (g): 41.2
                                Protein (g): 6.7, Fats (g): 3.2 

Good to Know:
In general, 1 cup of milk or yogurt or 2-3 slices of 

cheese can be considered as 1 cup serving from the milk group.

Good to Remember:
Yogurts may also be used as dips for fruits and vegetables. 

It is a good source of calcium and contains less fat compared 

to mayonnaise.

MILKY MELON SAGO COOLER

Ingredients:

1 medium ripe melon, shredded
1 cup cooked sago
1 cup chopped cooked red gulaman
½ cup sugar or to taste
1 cup BEAR BRAND
2 liters water
Crushed ice

Procedure:

1. Combine melon, sago, gulaman, sugar,  BEAR BRAND and 
    water in a pitcher.
2. Keep in the refrigerator to chill. Serve with crushed 
    or cubed ice.

Nutritional Content:

Calories: Carbohydrates (g): Protein (g): Fats (g): 

Good to Know:
Melon contains vitamin A and vitamin C, which both serve 

    as antioxidant to protect cell from potential damage 

    caused by free radicals.

Good to Remember:
Serving fruits as shakes and juices increases fruit 

    consumption to achieve 2-3 serving consumption in a day.

ORIENTAL SUNRISE

Ingredients:

2	cans	(24 cl) DEL MONTE Sweetened Mango Juice Drink, chilled
1	can	(24 cl) DEL MONTE Pine-Lychee Juice Drink, chilled
1/2	tsp	grenadine syrup

Procedure:

1	COMBINE DEL MONTE Juices and pour into individual glasses. Add ice and place 1/8 tsp grenadine syrup in each glass.

Serves 4
Excellent source of Vitamin C – helps fight common infection.

PARADISE PUNCH

Ingredients:

2	cans	(24 cl) DEL MONTE Pineapple Guava Juice Drink, chilled
1	can	(24 cl) DEL MONTE Sweetened Orange Juice Drink, chilled
1	can	(24 cl) DEL MONTE Sweetened Mango Juice Drink, chilled
1	can	(24 cl) DEL MONTE Pineapple Crush Juice Drink, chilled
1/4	cup	cold water
1	tbsp	grenadine syrup

Procedure:

1	COMBINE all ingredients. Serve with ice.

Serves 6
Rich in Vitamin C – helps fight common infection.

CHOCOLATE-CARAMEL FLAN

Ingredients:

Flan:
2 cups NESTLÉ All Purpose Cream
1/2 cup evaporated milk
1/2 cup sugar
1/4 tsp vanilla extract
9 eggyolks

Caramel:
1/2 cup plus 2 tbsp sugar
1/3 cup water
1/2 cup plus 2 tbsp NESTLÉ All Purpose Cream

1/2 cup plus 2 tbsp NESTLÉ All Purpose Cream
4 bars 40g NESTLE Dark Chocolate, chopped 

Procedure:

1. For Flan: Mix NESTLÉ All Purpose Cream, evaporated milk, 

    and sugar in heavy medium saucepan. Add vanilla. Let boil 

    until sugar dissolves. Remove from heat.
2. Refrigerate until cold. Preheat oven to 325 degrees F. 

    Whisk eggyolks. Strain cream mixture into yolks. Whisk until 

    well-blended. Divide custard among 12 dessert cups. Bake in 

    baine marie until set. Cool.
3. For Caramel: Stir sugar and water in heavy saucepan over low 

    heat until syrup turns deep amber. Remove from heat. 

    Carefully add NESTLÉ All Purpose Cream. Place over low 

    heat until caramel bits melt and mixture is smooth. Remove 

    from heat and cool to room temperature.
4. For Chocolate: Bring NESTLÉ All Purpose Cream to simmer 

    in heavy saucepan. Remove from heat; add chocolate. Stir 

    until mixture is smooth. Cool to room temperature. Spoon 

    2 tablespoons caramel over flan. Refrigerate until set. Spoon 

    2 tablespoons chocolate over caramel. Refrigerate until set.

Good to Know:
Dark chocolate contains phenols which are known to lower 

    blood pressure.

Smoothies: Tropical Fantasy Smoothie

Ingredients:

2	cans	Del Monte Sweetened Mango Juice Drink
2	pc	ripe lacatan bananas
5	tbsp	sugar
1	tsp	calamansi juice
12		ice cubes

Procedure:
1 COMBINE all ingredients in a blender. Blend until smooth

Serves 5
Excellent source of Vitamin C – helps fight common infection.

Smoothies: WATERMELON-PINE SHAKE

Ingredients:

350	g	watermelon flesh, cut into chunks and chilled
2	cans	Del Monte Sweetened Pineapple Juice Drink, chilled
1/4	cup	sugar
12	pc	ice cubes

Procedure:

1 COMBINE all ingredients in a blender and blend until smooth.



Serves 6
Good source of Potassium – for proper muscle and nerve functioning.

Smoothies: Coffee and Tea Blast

Ingredients:

1 tbsp	NESCAFÉ CLASSIC
1-2 tbsp	NESTEA Iced Tea Lemon
1 cup	cold water
½ tsp	red food coloring
	ice

Procedure:

1. Combine NESCAFÉ Classic, NESTEA Iced Tea Lemon, water and red food coloring in a tightly covered container.
2. Shake well.
3. Pour in a glass and serve with ice.

Makes 1 – 2 servings.

Nutrition information per serve:

Carbs – 8g
Pro – 0
Fat – 0

Quick Recipe on Smoothie: Go Go Sago

Ingredients:

1 tbsp	NESCAFÉ CLASSIC
1 tbsp	COFFEE-MATE
½ cup	hot water
½ cup	cold water
¼ cup	cooked sago
¼ cup	cooked gulaman
	ice

Procedure:

1. Dissolve NESCAFÉ CLASSIC, COFFEE-MATE, and sugar in hot water.
2. Pour cold water.
3. Add the cooked sago and gulaman.
4. Mix well then add ice.

Makes 3 servings.

Nutrition information per serve:

Carb - 17.6g
Pro - 0.1g
Fat - 2.1g

Smoothies: Coffee Banana Cooler

Ingredients:

2 tbsp	NESCAFÉ CLASSIC
1	banana lacatan
½ cup	water
¼ cup	condensed milk shaved ice

Procedure:

1. Mix NESCAFÉ CLASSIC, banana lacatan, sweetened cocoa, water, condensed milk, and shaved ice in a blender.

Makes 2 servings.

Nutrition information per serve:

Carb – 38.8g
Pro – 6g
Fat – 5.2g

Smoothies: Milky Coffee Mania

Ingredients:

1 tbsp	NESCAFÉ CLASSIC
¼ tbsp	cup evaporated milk
2 tbsp	sugar
1	cup water
	ice
	toasted pinipig

Procedure:

1. Combine NESCAFÉ Classic, evaporated, sugar and water in a tightly covered container.
2. Shake mixture vigorously to dissolve and fully incorporate all ingredients.
3. Pour in a glass. Serve with ice and toasted pinipig if desired.

Nutrition information per serve:

Carbs – 31.3g
Pro – 2.3g
Fat – 1.9g