TOKWA, PORK, KINCHAY AND BELL PEPPER STIR-FRY


Ingredients:
½ kg pork liempo, cubed
2 tsp MAGGI MAGIC SARAP
1 tbsp chopped garlic
1 small onion, sliced
4 pieces tokwa, fried and cubed
¼ -½ cup chopped kinchay
2 pieces red bell pepper, sliced
1 cup water
½ cup MAGGI Oyster Sauce

Procedure:
  1. Put liempo on a non stick pan. Season with MAGGI MAGIC SARAP. Cook pork until fat has been extracted and pork is golden brown in color.
  2. Remove excess fat from the pan, leaving only around 2 tbsp.
  3. Push fried pork on 1 side of the pan and sauté garlic and onion until limp.
  4. Add ¼ - ½ cup of kinchay depending on your taste preference. Stir in prepared tokwa and sliced bell pepper. Cook while stirring for another 2 minutes.
  5. Pour in water and bring to a boil. Season with MAGGI Oyster Sauce to taste.

Good to Know:
Tofu is a healthy meat substitute with less fat and more fiber compared to beef, pork or chicken.

Good to Remember:
The Filipino Food Pyramid recommends 3-4 servings of protein-rich food like meat, fish or chicken. An inch-thick slice of tofu is equivalent to a serving of meat.

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