2 cups NESTLÉ All Purpose Cream
1/2 cup evaporated milk
1/2 cup sugar
1/4 tsp vanilla extract
9 eggyolks

1/2 cup plus 2 tbsp sugar
1/3 cup water
1/2 cup plus 2 tbsp NESTLÉ All Purpose Cream

1/2 cup plus 2 tbsp NESTLÉ All Purpose Cream
4 bars 40g NESTLE Dark Chocolate, chopped 

1. For Flan: Mix NESTLÉ All Purpose Cream, evaporated milk, 
    and sugar in heavy medium saucepan. Add vanilla. Let boil 
    until sugar dissolves. Remove from heat.
2. Refrigerate until cold. Preheat oven to 325 degrees F. 

    Whisk eggyolks. Strain cream mixture into yolks. Whisk until 
    well-blended. Divide custard among 12 dessert cups. Bake in 
    baine marie until set. Cool.
3. For Caramel: Stir sugar and water in heavy saucepan over low 

    heat until syrup turns deep amber. Remove from heat. 
    Carefully add NESTLÉ All Purpose Cream. Place over low 
    heat until caramel bits melt and mixture is smooth. Remove 
    from heat and cool to room temperature.
4. For Chocolate: Bring NESTLÉ All Purpose Cream to simmer 

    in heavy saucepan. Remove from heat; add chocolate. Stir 
    until mixture is smooth. Cool to room temperature. Spoon 
    2 tablespoons caramel over flan. Refrigerate until set. Spoon 
    2 tablespoons chocolate over caramel. Refrigerate until set.

Good to Know:
Dark chocolate contains phenols which are known to lower 

    blood pressure.


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