Breaded Chicken Fillet

Whether it is served for lunch or dinner or packed in a 
    lunch box, this chicken dish will always be an 
    all time family favorite.

Preparation Time: 00:10
Cooking Time: 00:15
Servings: 4-6

4 pcs chicken breast fillets
2 tbsp lemon juice
2 eggs
salt to taste
2 tbsp all-purpose flour
1/2 cup dry breadcrumbs
oil for frying
lemon wedges
green peas, buttered 

    1. Flatten chicken breast fillets until the meat is of even 
       thickness, about 1/2 inch. Cut meat into uniform serving 
       portions. Rub with MAGGI MAGIC SARAP and lemon juice. 
       Let stand 20 min. 2. Beat eggs with salt and 2 tbsp water. Dust each chicken 
       piece with flour then dip in the egg mixture. Roll in 
       breadcrumbs to coat. Fry in hot oil until golden brown. 
    Drain in paper towels and serve with lemon wedges and buttered green peas.
NUTRITIONAL CONTENT: Calories:341,  Carbohydrates (g):6
                                    Protein (g):41, Fats (g):17

Good to Remember:
Breaded chicken fillets maybe baked in a 350 Degree Farenheit
   oven until crisp and browned.

Cook's Notes:
If desired, serve the breaded fillets with gravy. 
Brown 2 tbsp butter and 2 tbsp flour in a saucepan. 
Stir in 2 cups of chicken broth. Season with salt and pepper. 
Cook until thick.


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