PORK LIEMPO AND PORK RIBS SINIGANG WITH RADISH AND MUSTASA LEAVES



Ingredients:
1 ½ liters rice washing or water
2 medium tomatoes, sliced
1 medium onion, sliced
½ kg pork liempo, sliced
½ kg pork ribs, cut into serving pieces
1 medium radish, sliced
1 sachet 20g MAGGI Sinigang sa Sampaloc Mix
2 cups sliced mustasa leaves
2 pieces siling panigang (finger chilies)
patis (fish sauce), to taste




Procedure:
1. Boil rice washing with tomatoes, onions, pork liempo 
    and pork ribs. Simmer over low heat for 40-45 minutes 
    or until pork meat begin to disintegrate from the bones.
2. Add radish and cook for 5 minutes. Stir-in MAGGI Sinigang 
    sa Sampaloc Mix. Bring to a boil. 
3. Add mustasa leaves and siling panigang. Season with 
    patis to taste.


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