Cocktail: Green Flash Cocktail

Ingredients:

1 oz vodka

1/2 oz Peach Schnapps

1/2 oz Blue Curacao

3 oz orange juice

3 0z sprite

ice

Procedure:

1. Mix ingredients together, serve over ice.

2. Garnish with an orange slice and maraschino cherry

3. Lean back, savor the tropical evening and enjoy :)

Cocktail: Piña Colada

Ingredients:

3 oz. light Rum

6 oz pineapple juice (fresh or canned)

2 ounces coconut cream

2 cups ice

Procedure:

1. If you’re using fresh pineapples: core, chop and blend. Strain the pineapple to extract the fresh juice.

2. In blender combine rum, pineapple juice, coconut cream and ice. Blend until all ingredients combined. Serve in tornado or highball glass. Add straw. Garnish with pineapple spears or triangle wedges.

Cocktail: Salty Chihuahua Cocktail

Ingredients

5-6 oz Fresh Grapefruit Juice

3 oz Tequila

Salt

Procedure:

1. Rub the rim of an old fashion glass with a bit of the grapefruit. Swirl the rim through a small pile of kosher or sea salt to salt the rim.

2. Add grapefruit juice and tequila in a shaker, and shake with ice for 15 seconds.

3. Put a few cubes on ice in your old fashion glass. Strain the cocktail into the glass and enjoy.

Cocktail: Kalamansi Lime Cocktail

Ingredients

1 jigger Vodka (@ 1.5 oz.)

1/2 jigger Triple Sec

1/2 jigger Gin

1/2 jigger Kalamansi lime juice

1/3 jigger simple syrup

Procedure:

1. Just mix all ingredients together in an old fashioned glass and stir. Add ice. Garnish with slice of kalamansi lime or spiral of orange zest. Enjoy!