SIZZLING SILKY TOKWA

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Servings: 2-4

Ingredients:
Cooking oil for frying
5 pieces cubed tokwa
2 tbsp cooking oil
2 tbsp crush garlic
1 medium onion sliced
½ cup sweet-chili sauce
¼ cup water
1 tsp MAGGI MAGIC SARAP
 
Procedure:
  1. Heat cooking oil. Fry tokwa until crispy and golden brown. Set aside on a plate line with paper towel to drain excess oil.
  2.  Heat the 2 tbsp cooking oil. Sauté garlic until and onion until fragrant.
  3. Pour in sweet-chili sauce and simmer. Add water and bring to a boil. Season with MAGGI MAGIC SARAP.
  4. Cook until thick and syrupy in consistency. Pour on top of the prepared fried tokwa placed on previously heated hot plate.


Nutritional Content:  Calories: 215  Carbohydrates (g): 2
                                 Protein (g): 10  Fats (g): 19 


Good to Know:
You can serve this as side dish to fried fish and rice or partner it with the traditional lugaw. 


Good to Remember:
Tokwa is a meat substitute that has calcium and protein among others, to help strengthen bones and build and repair tissues.

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