CHICKEN AND VEGETABLE STICKY RICE


 
Preparation Time: 30 minutes
Cooking Time: 40 minutes
Servings: 6-8

Ingredients:
2 tbsp cooking oil
2 tbsp chopped garlic
1 medium onion sliced
¼ kg. chicken, cut into small pieces
10 pieces okra, cut into ½ inch rounds
3 pieces saging na saba,, cut into small cube
2 11g MAGGI MYSABAW, Chicken
1 tbsp juice of grated luyang dilaw
½ cup malagkit rice, soaked in water for at least 50 minutes
½ cup rice, soaked in water for at least 15 minutes
1 litter water
½ cup NESTLÉ All Purpose Cream


Procedure:
  1. Heat cooking oil. Sauté garlic and onion until limp.
  2. Stir-in chicken and coo until chicken is white in color. 
  3. Add okra and saging na saba. Cook for 3 minutes.
  4. Season with MAGGI MYSABAW, Chicken and luyang dilaw juice.
  5. Add-in rice then pour in water. 
  6. Cook over very low heat until rice is cooked. 
  7. Add more water to cook if necessary.
  8. When rice is almost done, pour in NESTLÉ All Purpose Cream. 
  9. Cook for another 2 minutes or until rice is fully cooked and almost dry. 
  10. Wrap in banana leaves for individual servings if desired.

Nutritional Content: Calories: 224  Carbohydrates (g): 31
                               Protein (g): 9  Fats (g): 7 


Good to Know:
This recipe can be considered as a “one dish meal”. It 
has rice, chicken and some vegetables that can help 
provide the body’s nutritional requirements.


Good to Remember:
Malagkit is distinct from other types of rice because binds a 
lot of water, making it more sticky than others.

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