VEGGIE CHEESE SOUP

Ingredients:
1     pc     large onion, sliced
1     pc     chicken bouillon cube
1     stalk     celery
1     pc     medium carrot, diced
1/2     cup     DEL MONTE Salad Macaroni
1     pouch     (250 g) DEL MONTE Italian Style Spaghetti Sauce
1/2     cup     evap milk
150     g     Baguio pechay, diced
1/3     cup     grated cheese


Procedures:
1. BOIL 3-1/4 cups water with onion, bouillon cube, celery and
    half of carrot. Simmer for 5 minutes or until veggies are tender.
    Mash vegetables.

2. ADD DEL MONTE Macaroni , DEL MONTE Spaghetti Sauce,
    remaining carrot, salt and pepper to taste. Simmer for 10 minutes.

3. ADD milk, pechay and cheese. Simmer for 2 minutes.
 

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