LUMPIANG KAMOTENG KAHOY

Preparation Time: 30 minutes
Cooking Time: 10 minutes
Servings: Makes 18-20

Ingredients:
1 kg kamoteng kahoy, boiled and mashed
½ cup butter
½ cup NESTLÉ All Purpose Cream
½ cup sugar
15 pieces lumpia wrapper, cut into 2 half moons
Cooking oil for frying
Sugar for dusting


Procedure:
  1. In a bowl, combine mashed kamoteng kahoy with butter, NESTLÉ All Purpose Cream and sugar until fully incorporated. Set aside.
  2. Scoop around 2 tbsp of the prepared kamoteng kahoy into a lumpia wrapper.
  3. Roll into logs similar to a lumpiang shanghai. Fry until golden brown on all sides. Transfer on a plate lined with paper towels to drain excess oil.
  4. Sprinkle with sugar before serving.

Nutritional Content:  Calories: 161.9  Carbohydrates (g): 18.2
                                Protein (g): 0.4  Fats (g): 9.7 


Good to Know:
One small piece of cassava is equivalent to one cup of rice.

Good to Remember:
Kamoteng Kahoy is an example of complex carbohydrate food that provides long lasting energy.

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