ADOBO PASTA


Ingredients:

2 tbsp. butter
2 tbsp. chopped garlic
1 cup shredded left-over chicken or pork adobo, sauce reserved
1 cup reserved adobo sauce
½ cup sliced button mushroom
1 8g. MAGGI MAGIC SARAP
1 250ml. NESTLÉ All Purpose Cream
250g. spiral pasta, cooked al dente
grated cheddar cheese or kesong puti



Procedure:

  1. Heat butter. Sauté garlic until brown. Add shredded adobo meat. Cook until desired crispiness is achieved. Reserve some cooked adobo flakes for topping.
  2. Add reserved adobo sauce into the remaining meat on the pan, adding more water if necessary. Bring to a boil.
  3. Stir-in mushroom then season with MAGGI MAGIC SARAP. Pour in NESTLÉ All Purpose Cream and bring to simmer
  4. Toss pasta into the prepared sauce and combine until pasta is fully incorporated with the sauce.
  5. Transfer on a platter and top with reserved adobo flakes and cheddar cheese before serving.


Nutritional Content:

Calories: 227
Carbohydrates (g): 113
Protein (g): 11
Fats (g): 19




Good to Know: 
Choose food with good source of protein like chicken and pasta. Good eating habits complemented with exercise will help maintain a healthy, lean body.



Good to Remember:
The goodness of natural milk fat makes NESTLE All Purpose Cream extra rich and extra delicious.

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