PINK ANGEL HAIR


Ingredients:

1/2 cup butter
250 g. longganisa hamonado diced
1 7 g. pack MAGGI Flavor-It Meat Powder Pork
1 tsp. MAGGI Savor
3/4 cup tomato catsup
1 250 ml. brick NESTLÉ All Purpose Cream
250 g. angel hair pasta



Procedure:

1. Heat butter then add longganisa and MAGGI Flavor It. Saute for 5 minutes.
2. Add MAGGI Savor and catsup.
3. Add NESTLE All Purpose Cream. Cook until just heated through.
4. Toss in noodles and serve right away.

Nutritional Content:

Calories: 488
Carbohydrates (g): 25
Protein (g): 7
Fats (g): 40

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