SHRIMP AND SPAGHETTI IN GARLIC AND OLIVE OIL



Ingredients:
¼ cup olive oil
½ cup chopped garlic
½ kg prawns, peeled and deveined, chopped
1/4 cup chopped flat-leaf parsley (optional)
Pepper flakes or chilli pepper or 2 pieces siling labuyo
1 8g MAGGI MAGIC SARAP
Salt and pepper to taste
300g spaghetti, cooked to al dente 





Procedure:
1. Heat olive oil.  Sauté garlic until light brown and fragrant. 
    Add prawns. Cook until prawns turns orange in color or 
    about 3 minutes.
2. Add parsley and pepper flakes. Season with MAGGI MAGIC 
    SARAP, salt and pepper.
3. Toss spaghetti into the sauce and mix thoroughly until 
    spaghetti is fully coated with sauce. Serve with crostinis 
    and slices of french bread on the side.


Nutritional Content:
Calories:  Carbohydrates (g):  Protein (g):  Fats (g): 


Good to Know:
Olive oil is a source of monounsaturated fat which is 

     associated with heart health as it is observed to 
     increase good cholesterol.




Good to Remember:
Serve this dish with fruit juice or shake for more 

     nutrients and added fiber.

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