FRENCH ICE CREAM TOAST



Ingredients:
4 pieces monay bread, halved
¼ cup condensed milk
1 egg beaten
2 tbsp butter
1 scoop NESTLÉ Ice Cream, Cookies and Cream Flavor
Chocolate syrup (optional)
Assorted fresh fruit cut-ups



Procedure:
1. Heat butter. Dip monay in condesed milk then in the 
    beaten egg.

2. Fry dipped monay in butter for 20 seconds or until golden 
    brown. Transfer on a plate with paper towels to drain 
    excess oil. Set aside to cool.

3. When French toast is cool enough to handle. Top one 
    piece with NESTLÉ Ice Cream, Cookies and Cream or 
    your favorite flavor.

4. Sandwich with another piece of French toast and serve
    immediately with fresh fruits on the side.


Nutritional Content:
Calories: 153 Carbohydrates (g): 20 Protein (g): 4 Fats (g): 6



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