THAI BEEF AND VEGETABLES



Ingredients:
1/4 cup MAGGI Oyster Sauce
1/4 cup minced fresh basil
1 tbsp minced wansuy
1 sachet 8g MAGGI MAGIC SARAP
1/2 cup water
1/2 kg sirloin steak, thinly sliced
1/2 cup sliced young corn
1 cup sitsaro
1/2 cup sliced carrots
1/2 cup sliced sayote



Procedure:
1. In a medium sized pan combine oyster sauce, basil, wansuy, 
    MAGIC SARAP, and water and let simmer for about 5 minutes.
2. Add in sirloin beef and cook for another 5 minutes or until 

    beef changes color.
3. Put in rest of the ingredients. Cook until vegetables are 

    crisp tender.


Good to Remember:
Plan meals with different vegetables; the variety ensures 
   that you get all the types of nutrients from different sources.

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