TOFU SINIGANG W/ BOLA BOLA



Ingredients:
1/2 kg ground pork
3 tbsp cornstarch
1/3 cup chopped singkamas
1 piece egg beaten
4 cups water
5 cups cubed tofu
1 sachet 25g MAGGI Sinigang sa Sampalok with Gabi
1/4 cup chopped spring onions



Procedure:
1. Mix ground pork with cornstarch, singkamas, and egg.
2. Form into balls and set aside.
3. In a pot, boil 4 cups water. When boiling, drop in bola bola 

    one at a time.
4. Add in the tofu and simmer for 15 minutes. Pour in MAGGI 

    Sinigang sa Sampalok na may Gabi.
5. Top with spring onions.

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