TANGY SKINLESS CHICKEN BREAST




Ingredients:
Marinade:
1 tub 125g NESTLÉ Creamy Yogurt - Natural
2 tbsp lemon juice
1/4 tsp cayenne powder
1 tbsp minced garlic
1 1/2 tbsp ground coriander
1 tbsp minced ginger
1 sachet 8g MAGGI MAGIC SARAP

1/4 kg chicken breast fillet

Dressing:
1 tsp kinchay or wansuy chopped
1/3 cup NESTLE Sour Cream
1 tbsp minced onion
2 tbsp water
1 tsp MAGGI MAGIC SARAP


 
Procedure:
1. Prepare marinade by combining yogurt, lemon juice, 
    cayenne powder, garlic, ground coriander, ginger, and 
    MAGGI MAGIC SARAP. Mix well.
2. Marinate chicken breasts in the mixture for about 30 minutes.
3. In a small bowl, combine kinchay or wansuy, sour cream, 

    onion, and water and mix well. Set aside.
4. After marinating wrap each chicken breast in foil, then grill 

    for about 15 minutes or until chicken is done.
5. Unwrap chicken and serve with prepared dressing.



Good to Know:

Not all yogurts in the market have live microorganisms.  
     To help you make the right choice, always look for the 
     Live Microorganisms sseal.  This way you are sure that you 
     are getting all the benefits of real yogurt in every cup.



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