SPAGHETTI WITH BACON AND TOMATO CREAM SAUCE

Ingredients:

1/4 kg bacon, diced
1 small pc onion, minced
1 3/4 cups tomatoes, peeled seeded and minced
1/4 cup fresh basil, chopped
pinch cayenne pepper
1 pc 11g MAGGI Beef Broth Cube dissolved in
1 cup water
1 170g can NESTLÉ Cream
250 g spaghetti, cooked
1 cup frozen peas, thawed
Parmesan cheese, grated

Procedure:

1. Cook bacon until crisp. Drain and set aside.
2. Heat 3 tbsp bacon fat in skillet. Saute onion and tomatoes. 

    Pour in broth. Simmer until half the liquid has evaporated.
3. Stir in NESTLÉ Cream and simmer until slightly thickened.
3. Season with cayenne pepper then stir in the fresh basil. 

    Simmer for another minute.
4. Toss in pasta and bacon bits with peas and cheese. 

    Serve immediately.

Good to Remember:
Carbohydrates like pasta and rice should always comprise 

     50 - 70% of our daily meals to provide for the much 

     needed energy for the day.