1 tbsp olive oil
1 tbsp minced garlic
1/2 cup chopped onions
1 pc 11g MAGGI Pork Broth Cube
1/4 k salmon fillet, skinned and cut into bite-size pieces
1 1/2 cups asparagus spears
1 tbsp lemon juice
1 can 300g NESTLE Cream
1/2 cup parsley chopped
salt to taste
200 g penne rigate, cooked al dente
lemon wedges, for garnish

1. Heat olive oil and saute garlic and onions until limp.
2. Stir in MAGGI Pork Broth Cube, fish, asparagus and 

    lemon juice one after the other.
3. Stir in NESTLÉ Cream and parsley and season to taste.
4. Toss gently with pasta.
5. Serve warm garnished with lemon wedges.

Good to Know:
Salmon, a fatty fish, is an excellent source of high quality 

    protein (omega-3 oils), which is predominantly unsaturated.

Good to Remember:
Lower the fat content of this pasta dish replacing half cup 

   of cream with an equal amount of low fat milk



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