PROVENCALE CHICKEN STEW




Ingredients:
3/4 kg chicken, cut-up
2 tbsp flour combined with
salt to taste
1/2 tsp dried oregano
2 tbsp corn oil
1 medium onion, diced
1 medium zucchini, cubed
2 medium tomatoes, diced
2 tbsp lemon juice
1 tbsp grated lemon peel
1 pc 11g MAGGI Chicken Broth Cube
1/4 cup basil leaves sliced
1 tbsp MAGGI Savor



Procedure:
1. Dust chicken with seasoned flour then fry in oil.
2. Remove chicken from pan and saute onion, zucchini, 

    and tomatoes. Stir in lemon juice, lemon peel, 
    MAGGI Chicken Broth Cube, 1/2 cup water and chicken.
3. Simmer covered for 5 minutes. Stir in basil leaves and 

    MAGGI Savor and cook another 5 minutes.




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