1/4 cup cooking oil
1 small head garlic minced
2 medium onions minced
1/4 kg boiled tomatoes, peeled, seeded, & diced
1 tbsp all-purpose flour
3/4 cup NESTLE Fresh Milk
3/4 cup NESTLE All Purpose Cream
1 pc 11g MAGGI Pork Broth Cube dissolved in
1/2 cup water
2 tbsp chopped fresh basil leaves
1/2 cup grated cheese
pepper to taste
1/2 kg elbow macaroni cooked

1. Heat oil and saute garlic, onion, and tomatoes for about 
   5 min. or until limp. Stir in flour then, NESTLE Fresh Milk,
   NESTLE All Purpose Cream, and broth.
2. Add in basil leaves and grated cheese. Simmer stirring 

   constantly until thick. Toss in cooked pasta. Serve hot
   with toast.

Good to Know:

Carbohydrates like pasta and rice should always comprise 
    50-70% of our daily meals to provide for the much 
    needed energy for the day.


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