TOSSED GREENS WITH CREAM DRESSING



Ingredients:
1 small lettuce torn into serving pieces
4 to 5 medium-sized tomatoes cut into wedges
1 small cucumber unpeeled and sliced
1 big onion cut into rings
1 piece eggyolk
1/4 tsp calamansi juice
1 tsp pickle juice
2 tbsp corn oil
1 160g can NESTLE Cream
2 tbsp MAGGI Chili Sauce
1/4 tsp mustard
salt and pepper to taste



Procedure:
1. Wash and drain vegetables well. Arrange cut vegetables 
    in a bowl and toss a little.
2. Then place on plates. Prepare dressing.
3. In a bowl, beat eggyolk until light in color. Stir in the 

    juices. Blend well. Pour in corn oil a little at a time. Beat 
    continuously then add in NESTLÉ Cream, MAGGI Chili Sauce, 
    and mustard a little at a time, beating until smooth. Season 
    to taste. Spoon dressing on vegetables.  

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