MILKY FISH POPS

Ingredients:

1/2 kg labahita fillet cut into 1-inch thick cube
1/4 cup MAGGI Savor Calamansi
1/2 cup all purpose flour
2 whole egg beaten with
1/2 cup evaporated milk
2 cups Japanese breadcrumbs
cooking oil for deep frying
MAGGI Chili Sauce

Procedure:

1. Marinate fish fillet in MAGGI Savor Calamansi for 10 minutes.
2. Coat each strip with flour and dip in egg and evaporated 

   milk mixture.
3. Dredge each strip in breadcrumbs and deep fry until golden. 

   Drain in paper towels.
4. Serve with MAGGI Chili sauce.

Good to Remember:
Going meatless from time to time means fewer intake of fats. 

   Eating less meat also lessens the intake of high cholesterol 

   fats that come from meat.