ZESTY VEGGIE OMELETTE



Ingredients:

5 eggs
1 8g MAGGI Magic Sarap
1/2 cup NESTLÉ Creamy Yogurt - Natural
1/2 cup NESTLÉ Cottage Cheese
1/4 cup chopped parsley
3 cups asparagus, cut into 2" lengths



Procedure:
1. Blanch asparagus in boiling water for 20 seconds. 
    Shock in iced water to stop cooking. Set aside.
2. Combine eggs, MAGGI Magic Sarap, yogurt, cottage cheese, 

    and parsley in a bowl. Mix well.
3. In a large non-stick pan (oven-ready), pour-in the egg mixture 

    and spread to cover the entire bottom of the pan. When 
    bottom is set, add in the asparagus.
3. Place in a preheated 350 degree F oven or until set but 

    not browned.


Good to Remember:

Plan meals with different vegetables; the variety ensures 
    that you get all the types of nutrients from different sources.

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