VEGGIE CHEESE SOUP



Ingredients:
1 pc large onion, sliced
1 pc chicken bouillon cube
1 stalk celery
1 pc medium carrot, diced
1/2 cup DEL MONTE Salad Macaroni
1 pouch (250 g) DEL MONTE Italian Style Spaghetti Sauce
1/2 cup evap milk
150 g Baguio pechay, diced
1/3 cup grated cheese


Procedure:

1 BOIL 3-1/4 cups water with onion, bouillon cube, celery and half of carrot. Simmer for 5 minutes or until veggies are tender. Mash vegetables.

2 ADD DEL MONTE Macaroni , DEL MONTE Spaghetti Sauce, remaining carrot, salt and pepper to taste. Simmer for 10 minutes.

3 ADD milk, pechay and cheese. Simmer for 2 minutes.

Serves 5

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