Ingredients:
| 1 | pc | large onion, sliced |
| 1 | pc | chicken bouillon cube |
| 1 | stalk | celery |
| 1 | pc | medium carrot, diced |
| 1/2 | cup | DEL MONTE Salad Macaroni |
| 1 | pouch | (250 g) DEL MONTE Italian Style Spaghetti Sauce |
| 1/2 | cup | evap milk |
| 150 | g | Baguio pechay, diced |
| 1/3 | cup | grated cheese |
Procedure:
| 1 | BOIL 3-1/4 cups water with onion, bouillon cube, celery and half of carrot. Simmer for 5 minutes or until veggies are tender. Mash vegetables. |
| 2 | ADD DEL MONTE Macaroni , DEL MONTE Spaghetti Sauce, remaining carrot, salt and pepper to taste. Simmer for 10 minutes. |
| 3 | ADD milk, pechay and cheese. Simmer for 2 minutes. |
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