TOKWA FRIED RICE


Ingredients:
4 cloves garlic, crushed
1
medium onion, sliced
1
siling haba, seeded and sliced
1 pc (20 g) chorizo de bilbao, thinly sliced
1
chicken bouillon cube, crumbled
1 pouch (250 g) DEL MONTE Original Style Tomato Sauce
2 medium (130 g) tokwa, fried and cut into short strips
6 cups cooked rice
4 stalks green onions, chopped


Procedure:

1 SAUTÉ garlic, onion, sili, chorizo and chicken bouillon cube. Add DEL MONTE Tomato Sauce, 1/4 cup water and tokwa. Season with salt and pepper to taste. Simmer for 5-10 minutes.

2 ADD rice and green onions. Mix until well blended.


Serves 7
Rich in Iron - for healthy red blood cells

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