1/2 kg prawns
1 tsp salt
1/2 tsp pepper
1 tsp rice wine
3 tbsp cooking oil
3 cloves garlic, minced
2 finger chilies, cut into rings
6 tbsp MAGGI Oyster Sauce
1/4 cup water

1. Marinate prawns in salt, pepper, and rice wine for
    about 1 hour. Heat oil and saute garlic and chilies.
2. Stir in marinated prawns and cook stirring constantly until
    prawns turn pink.
3. Add in MAGGI Oyster Sauce and water. Simmer for about
    5 min. or until sauce thickens. Serve hot with rice.

Good to Know:
The protein in seafood like prawns and squied are more readily
    broken down and absorbed than the protein in red meat. 
    This makes prawns and other seafood an excellent chioce
    for people of all ages.

Good to Remember:
Partner this dish with a green salad to complete your meal and
    add color to your plate.


Post a Comment