6 cloves garlic, crushed
1 pc large onion, sliced
100 g chicken breast fillet, diced or ground
1 pc small green bell pepper, cut into strips
1 pc siling labuyo
1 pouch (200 g) DEL MONTE Original Style Tomato Sauce
350 g tokwa (or tofu), cubed


1 SAUTÉ garlic, onion, chicken and bell pepper in 2 tbsp oil. Add 1-1/2 tsp iodized fine salt (or 1-1/2 tbsp iodized rock salt), 2-1/2 tsp sugar, siling labuyo, 1/2 cup water and DEL MONTE Original Style Tomato Sauce. Simmer for 15 minutes over low heat.

2 ADD tokwa and cook for 10 more minutes.

Serves 6
High in Vitamin A – for good eyesight.


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