MAGGI Chili Sauce
teriyaki sauce
Mongolian sauce
2 cups cabbage
2 cups Baguio pechay
2 cups kangkong leaves
2 cups broccoli florets
1 cup carrots
1 cup turnips
1 cup red and green bell peppers
1 cup sayote
1 cup chicharo

1. Slice up all the ingredients, make the sauces (pls see recipe) 
    then put them all on the table and turn everyone loose to 
    cook their own.
2. Put approximately 150 g. slices of meat and seafoods of 

    your choice in a medium-size bowl. If you like, you may add 
    approximately 100 g. of any assortments of vegetables and 
    approximately 100 g. of noodles, then pour sauce of your choice 
    and toss them on the greased griddle pan or any sauté pan, 
    quickly stir-fried until they're done to your taste.


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