MEXICAN WEDGIES



Ingredients:
1 tbsp cooking oil
½ kilo ground beef
½ cup chopped onion
1 clove garlic, minced
1 8g MAGGI Magic Sarap
1 tsp salt
1 tbsp MAGGI Chili Sauce
2 cups grated cheddar cheese
1 cup diced tomatoes
4 large flour tortilla
oil for frying
1 240g NESTLÉ Sour Cream



Procedure:
1. In a pan with very little oil, brown together ground beef, 
    onion, and garlic over medium heat until meat changes 
    in color.
2. Season with MAGGI Magic Sarap, salt, and MAGGI Chilli Sauce. 
    Cook for another 2 minutes. Remove from heat and set aside.
3. Put ½ cup of the ground beef filling, cheese, and tomatoes 
    onto the half side of each tortilla. Fold the other half of 
    tortilla over and press to remove any air pockets.
4. Heat 2 tbsp of oil in pan to medium high, and when hot, 
    place filled tortillas into the pan 1 or 2 at a time.
5. Fry until golden brown. Remove and place on paper towels 
    to remove excess oil. Cut into wedges and serve with 
    NESTLÉ Sour Cream on the side. 


Good to Know:
Two ounces or 60g (approx 1/4 cup) of processed cheese is 

    equal to 1 cup serving of dairy food belonging to the 
    Milk Group.


Good to Remember:
Nestle Sour Cream may also be substituted with plain yogurt. 

    NESTLE Yogurt is made with friendly bacteria, which give 
    its distinctive taste and thick consistency.

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