PANGRILLED STEAK WITH MUSHROOM SAUCE




Ingredients:
4 pcs rib eye steak (approx 150 g each)
1 8g MAGGI MAGIC SARAP
1 tbsp MAGGI Savor
1/2 cup butter
2 tbsp flour
2 tbsp butter
2 11g MAGGI Beef Broth Cube dissolved in
1 cup hot water
1 170g can NESTLE CREAM
1/2 cup sliced button mushrooms



Procedure:
1.  Rub beef with MAGGI MAGIC SARAP and MAGGI SAVOR and 
     let stand for about 20 minutes. Melt about 2 tbsp butter in 
     a skillet or hot plate and fry steak one piece at a time.
     Cook about 2 minutes per side.
2.  To make gravy, toast flour until slightly brown. Add in butter, 

     then slowly stir in broth. Cook stirring constantly, about 
     3 minutes. Put off fire and stir in NESTLE CREAM. Pour about 
     2 tbsp gravy on each steak and top with mushrooms. 
     Serve with buttered vegetables.  

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