PANGRILLED STEAK WITH MUSHROOM SAUCE

Ingredients:

4 pcs rib eye steak (approx 150 g each)
1 8g MAGGI MAGIC SARAP
1 tbsp MAGGI Savor
1/2 cup butter
2 tbsp flour
2 tbsp butter
2 11g MAGGI Beef Broth Cube dissolved in
1 cup hot water
1 170g can NESTLE CREAM
1/2 cup sliced button mushrooms

Procedure:

1.  Rub beef with MAGGI MAGIC SARAP and MAGGI SAVOR and 
     let stand for about 20 minutes. Melt about 2 tbsp butter in 
     a skillet or hot plate and fry steak one piece at a time.
     Cook about 2 minutes per side.
2.  To make gravy, toast flour until slightly brown. Add in butter, 
     then slowly stir in broth. Cook stirring constantly, about 
     3 minutes. Put off fire and stir in NESTLE CREAM. Pour about 
     2 tbsp gravy on each steak and top with mushrooms. 
     Serve with buttered vegetables.