1 kg. liempo, cut into serving pieces, skin on
¾ cup vinegar
¼ cup MAGGI Savor, Classic
3 cups water
1 tbsp. salted black beans
½ cup raw skinless peanuts
1 tbsp. minced garlic
2 bay leaves
1 tbsp. tajure
1 tsp. black pepper
2 tbsp. brown sugar
1 8g. pack MAGGI Magic Sarap

1. Marinate liempo in vinegar and MAGGI Savor, Classic for 
    at least 15 minutes.
2. In a pan, put together marinated pork, water, black beans, 
    peanuts and garlic. Bring to a boil then add bay leaves, tajure, 
    black pepper, sugar and MAGGI Magic Sarap.
3. Cook covered for at least 45 minutes or until meat is tender. 
    Serve hot with steamed rice.


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