Streusel-Walnut: Combine -
1/2 cup coarsely chopped walnuts
1 tsp cinnamon
1/2 cup brown sugar

1/2 cup butter
1 cup sugar
Dry Ingredients: Combine and sift -
2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tbsp NESCAFÉ Classic

1 cup NESTLÉ Cream combined with
1 tsp calamansi juice
1 tsp vanilla
2 eggs
1 piece apple pared cored and sliced into wedges

Cream Glaze:
1 170 g. can NESTLÉ Cream
1/4 cup powdered sugar 

1. Preheat oven to 350 degrees F. Grease an 8 inch x8 inch pan 
    and set aside.
2. In a bowl, cream butter and sugar until light and fluffy. Add in 

    the eggs one at a time then the soured cream and vanilla.
4. Add the dry ingredients into the egg mixture and mix until 

5. Pour half of the batter into pan spreading evenly. Top with 

    1/3 of the Streusel-Walnut mixture, sliced apples, and another 
    layer of Streusel-Walnut . Pour in remaining batter and 
    sprinkle top with remaining Streusel-Walnut.
5. Bake for about 1 hour. Cool then remove from pan.
6. For cream topping, mix ingredients then chill. 

    Pour over cake.

Good to Know:
Apples are a good source of dietary fiber which may reduce 

    the risk of heart disease adn some types of cancer


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