1/2 kilo pork kasim, cubed
3 pcs 11g MAGGI Beef Broth Cubes, dissolved in
6 cups water
1 medium onion, quartered
4 small tomatoes, quartered
2 medium kamote, quartered
3 saba bananas, sliced 2 inches diagonally

1 stalk celery, chopped
1 medium head cabbage, quartered
100 g Baguio beans, sliced 2 inches long
1 small bundle native pechay
1/2 cup tomato sauce

3/4 cup NESTLE All Purpose Cream
3/4 cup NESTLE Fresh Milk

1.  Cook pork in beef broth with the onion, tomatoes, kamote 
     and bananas
2.  Add in the rest of the vegetables, tomato sauce and season 

     to taste. Simmer covered until vegetables are cooked.
3.  Pour in cream and milk and cook just until heated through. 

     Serve right away.

Good to Remember:
Plan meals with different vegetables; the variety ensures that 

     you get all types of nutrients from different sources.


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