CHOCOLATE SWIRL CAKE WITH CARAMEL SAUCE


Ingredients:
2 cups all-purpose flour
1/2 tsp baking powder
1/8 tsp salt
1 cup butter, softened
1 cup brown sugar, firmly packed
3 eggs, separated
1/2 cup NESTLE All Purpose Cream combined with
1/2 cup NESTLE Fresh Milk
1/4 cup unsweetened chocolate, finely grated
1 cup chopped nuts
1 cup brown sugar, firmly packed
1/2 cup butter
1 can 300g NESTLE Cream


 
Procedure:
1. Preheat oven at 350 degrees F. Butter bottom of an 
   8-inch tube pan and line with wax paper. Set aside.
2. Sift together flour, baking powder, and salt 3 times. 

   Set aside.
3. Cream butter and add sugar in a large bowl, until smooth. 

   Add yolks, beating well after each addition. Mix in flour 
   mixture alternately with cream-milk mixture in three batches. 
   Blend well. Beat egg whites in another bowl until stiff; 
   fold into batter.
4. Spoon 1/4 of batter into pan, spreading evenly. Sprinkle 

   1/3 of grated chocolate and nuts over batter. Repeat 
   procedure twice, topping with the remaining batter. 
   Bake for about 1 hr. Invert cake onto a rack and cool 
   completely in pan.
5. Meanwhile, prepare the sauce. Combine sugar, butter, 

   and NESTLÉ Cream in a heavy saucepan over low heat. 
   Whisk for 1 min.
6. Cut cake into wedges and spoon some sauce over each piece. 

   Serve remaining sauce separately.

Good to Remember:
Don't forget to include nuts in your diet.  They supply protein 

   and a wide array of phytonutrients.  However, have nuts 
   in moderation as they are fairly high in fat.

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