Ingredients:
1 | kg | pork kasim or pigue, sliced into thin flat strips |
500 | ml | clear soft drink |
4 | cloves | garlic, minced |
1 | pc | medium onion, chopped |
1 | pouch | (250 g) DEL MONTE Original Style Tomato Sauce |
150 | g | green bell peppers, cut into strips |
2 | tbsp | chopped celery |
Procedure
1 | MARINATE pork in soft drink for 30 minutes then boil for about 20 minutes or until tender. Drain and set aside. Discard any stock left. |
2 | USING the same pan, sauté garlic and onion. Add DEL MONTE Tomato Sauce, salt and pepper to taste. Put meat and simmer for 10 minutes. |
3 | ADD bell peppers and celery. Simmer once. |
Rich in Niacin- promotes normal digestion and healthy skin.
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