1 kg pork kasim or pigue, sliced into thin flat strips
500 ml clear soft drink
4 cloves garlic, minced
1 pc medium onion, chopped
1 pouch (250 g) DEL MONTE Original Style Tomato Sauce
150 g green bell peppers, cut into strips
2 tbsp chopped celery

1 MARINATE pork in soft drink for 30 minutes then boil for about 20 minutes or until tender. Drain and set aside. Discard any stock left.

2 USING the same pan, sauté garlic and onion. Add DEL MONTE Tomato Sauce, salt and pepper to taste. Put meat and simmer for 10 minutes.

3 ADD bell peppers and celery. Simmer once.

Serves 6
Rich in Niacin- promotes normal digestion and healthy skin.


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