Ingredients:
| 1 | kg | pork kasim or pigue, sliced into thin flat strips |
| 500 | ml | clear soft drink |
| 4 | cloves | garlic, minced |
| 1 | pc | medium onion, chopped |
| 1 | pouch | (250 g) DEL MONTE Original Style Tomato Sauce |
| 150 | g | green bell peppers, cut into strips |
| 2 | tbsp | chopped celery |
Procedure
| 1 | MARINATE pork in soft drink for 30 minutes then boil for about 20 minutes or until tender. Drain and set aside. Discard any stock left. |
| 2 | USING the same pan, sauté garlic and onion. Add DEL MONTE Tomato Sauce, salt and pepper to taste. Put meat and simmer for 10 minutes. |
| 3 | ADD bell peppers and celery. Simmer once. |
Rich in Niacin- promotes normal digestion and healthy skin.





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