ORIENTAL PORK

Ingredients:

2	stalks	green onions, sliced into 1” pieces
1	pc	medium green bell pepper, cut into 1/4” thick strips
1/2	kg	pork lomo ( tenderloin), sliced into wide strips
1/2-1	tbsp	curry powder
2	tbsp	all-purpose flour, dissolved in 1 cup water
1	pc	chicken bouillon cube
1	pouch	(250 g) DEL MONTE Sweet Style Spaghetti Sauce
1/2	cup	frozen/ cooked green peas
1/2	cup	canned whole kernel corn

Procedure

1	SAUTÉ green onions and bell pepper in 2 tbsp oil. Remove from pan.
2	USING the same pan, add 2 tbsp oil and sauté pork for 2 minutes. Stir in curry powder and cook for another minute. Add flour mixture, bouillon cube, DEL MONTE Spaghetti Sauce, 1/4 tsp iodized fine salt( or 3/4 tsp iodized rock salt) and 1/8 tsp pepper. Simmer for 10 minutes over low heat.
3	ADD green onions, bell pepper, peas and corn. Cook for 1 minute.

Serves 6
Rich in Vitamin B1 – prevents beriberi.