2 stalks green onions, sliced into 1” pieces
1 pc medium green bell pepper, cut into 1/4” thick strips
1/2 kg pork lomo ( tenderloin), sliced into wide strips
1/2-1 tbsp curry powder
2 tbsp all-purpose flour, dissolved in 1 cup water
1 pc chicken bouillon cube
1 pouch (250 g) DEL MONTE Sweet Style Spaghetti Sauce
1/2 cup frozen/ cooked green peas
1/2 cup canned whole kernel corn

1 SAUTÉ green onions and bell pepper in 2 tbsp oil. Remove from pan.

2 USING the same pan, add 2 tbsp oil and sauté pork for 2 minutes. Stir in curry powder and cook for another minute. Add flour mixture, bouillon cube, DEL MONTE Spaghetti Sauce, 1/4 tsp iodized fine salt( or 3/4 tsp iodized rock salt) and 1/8 tsp pepper. Simmer for 10 minutes over low heat.

3 ADD green onions, bell pepper, peas and corn. Cook for 1 minute.

Serves 6
Rich in Vitamin B1 – prevents beriberi.



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