Spicy Chicken in Tomato Sauce

Chicken stewed in a special tomato sauce until tender
Preparation Time: 00:10
Cooking Time: 00:30
Servings: 6

1/4 cup cooking oil
6 cloves garlic, minced
3 pcs siling labuyo
1 medium onion, chopped
2 tbsp tomato paste
1 k chicken, sliced into serving portions, browned
1 11g MAGGI Chicken Broth Cube dissolved in
1 1/2 cups water
sugar salt and pepper to taste
1 cup pimiento, sliced into strips
1 cup olives, pitted
24 pieces quail eggs cooked and shelled

1. Heat oil and saute garlic, siling labuyo, and medium onion
    until limp.
2. Increase heat and stir in the tomato paste. Saute for 1 minute
    or until acidity has evaporated.
2. Stir in the chicken broth and season with salt, pepper and
    sugar. Add browned chicken and simmer over medium heat
    until chicken is tender.
3. Add the pimiento, olives and quail eggs and simmer for
    about 5 minutes more.

NUTRITIONAL CONTENT: Calories:316, Carbohydrates (g):5
                                    Protein (g):44, Fats (g):21

Good to Know:
The tomato is a natural source of lycopene, an antioxidant that prevents a wide range of diseases


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