SPANISH ARROZ CALDO

Ingredients:

10	cloves	garlic, crushed
1	pc	medium onion, chopped
2	tbsp	ginger strips
200	g	chicken breast, deboned and diced
1	kg	clams (tulya), boiled and shells removed (reserve broth)
1/2	cup	raw malagkit rice, washed once
1	pouch	(250 g) DEL MONTE Original Style Tomato Sauce
5	stalks	green onions, chopped

Procedure

1	SAUTÉ garlic in oil until brown. Set aside half for topping.
2	IN the remaining half, add onion, ginger, chicken, clam meat and malagkit rice. Cook for 5 minutes with continuous stirring.
3	ADD DEL MONTE Tomato Sauce, 5 cups clam broth, patis and pepper to taste. Simmer, stirring occasionally until rice is cooked. Top with green onions and garlic just before serving.

Serves 8
Excellent source of Vitamin B12 – prevents anemia.