SPANISH ARROZ CALDO


Ingredients:
10 cloves garlic, crushed
1 pc medium onion, chopped
2 tbsp ginger strips
200 g chicken breast, deboned and diced
1 kg clams (tulya), boiled and shells removed (reserve broth)
1/2 cup raw malagkit rice, washed once
1 pouch (250 g) DEL MONTE Original Style Tomato Sauce
5 stalks green onions, chopped

Procedure
1 SAUTÉ garlic in oil until brown. Set aside half for topping.

2 IN the remaining half, add onion, ginger, chicken, clam meat and malagkit rice. Cook for 5 minutes with continuous stirring.

3 ADD DEL MONTE Tomato Sauce, 5 cups clam broth, patis and pepper to taste. Simmer, stirring occasionally until rice is cooked. Top with green onions and garlic just before serving.

Serves 8
Excellent source of Vitamin B12 – prevents anemia.

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