ROAST CHICKEN WITH CHEESY CREAM SAUCE



Ingredients:
1 1/2 kg chicken
1/2 tsp dried tarragon (optional)
4 tbsp MAGGI Savor Classic
2 tsp minced garlic
2 stalks lemon grass, tied to a knot
1 piece medium onion, quartered
2 tbsp flour
3/4 cup drippings
1 tbsp MAGGI Savor Classic
1 can 300g NESTLE Cream
1 cup grated quick-melting cheese



Procedure:
1. Marinate chicken in tarragon, MAGGI Savor Classic, and 
    minced garlic overnight.
2.  Stuff with lemon grass and onion. Roast in a wire rack 

   over a baking pan at 350 degrees F for about 1 hour or 
   until juices run clear.
2. Brown flour in skillet, stir in drippings, MAGGI Savor and 

   NESTLÉ Cream. Simmer, stirring constantly until thick. 
   Add in cheese and cook until just melts. Serve with chicken.

Good to Remember:
Roasting, as well as baking, grilling, and poaching, is a healthful 

cooking technique that aids in lowering the fat content of a dish.

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