2 tbsp butter
1 tbsp oil
3 cloves garlic, minced
1 small onion, minced
1/4 tsp oregano
1/2 tsp basil
1 kg chicken, cut into serving portions
1/4 kg ham, cut into strips
1/2 cup sliced black olives (optional)
1 cup tomato sauce
1/2 cup MAGGI Chili Sauce
2 pieces 11g MAGGI Chicken Broth Cube
1 cup water
salt and pepper to taste
2 pieces red bell pepper, diced
1 300g can NESTLE Cream
1/2 cup frozen peas
quickmelt cheese, grated

cooked pasta noodles

1. Heat butter and oil, saute garlic and onions. 
    Stir in the oregano and basil.
2.  Add in chicken and simmer covered about 6 min. 

    Until cooked through. Add ham, olives, tomato sauce, 
    MAGGI Chili Sauce, and chicken broth. Adjust seasoning with 
    salt and pepper.  Simmer for about 10 min. then add in 
    the red bell pepper.
2. Transfer to an oven-proof dish and top with NESTLÉ Cream, 

    garnish with frozen peas and cheese. Bake for about 20 min. 
    Then serve hot with rice or buttered noodles.


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