SHRIMP AND SQUID PASTA


Ingredients:
2 tbsp olive oil
150g shrimps, shelled
150g squid rings
1 8g MAGGI MAGIC SARAP
1 cup frozen peas
1 tsp MAGGI Savor
1/2 cup mayonnaise
1/2 cup NESTLE Cream
250g spaghetti, cooked al dente
1 cup cubed ripe mangoes



Procedure:
1. Heat oil and saute seafoods with MAGGI MAGIC SARAP, 
    frozen peas, and MAGGI Savor. Remove from heat.
2. In a separate bowl, combine the rest of the ingredients.
3. Toss in all ingredients.
4. Top with ripe mangoes.


Good to Know:

Eat 5 - 9 servings of fruits and vegetables everyday for your 
   body's share of vitamins, minerals, and other nutrients.  
   One slice of mango is equivalent to 1 serving of fruit.

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