Quail Eggs with Chicken and Chicharo

 A popular Chinese dish of mixed vegetables, chicken, and 

    quail eggs in a creamy sauce

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Servings: 8

Ingredients

2 tbsp cooking oil
2 tsp minced ginger
2 tsp minced garlic
1/4 cup minced onion
2 pcs chicken breast fillet, sliced thinly
1 sachet 8g MAGGI MAGIC SARAP
1/4 tsp black pepper
2 pcs red and green bell peppers, cubed
1 cup snow peas, blanched
12 quail eggs, cooked
Sauce: Combine -
2 tbsp MAGGI Oyster Sauce
1/2 cup water
2 tsp MAGGI MAGIC SARAP
1/3 cup NESTLE All Purpose Cream
2 tsp cornstarch
black pepper

Procedure

1. Heat oil and saute ginger and garlic until golden.  

    Stir in the onions and saute until limp. 2.  Add chicken.  Season with MAGGI MAGIC SARAP and black 

    pepper.  Cook chicken until no longer pink. 3.  Stir in the bell peppers and the snow peas.  

    Saute for 30 seconds.  Add in the cooked quail eggs. 4.  Pour in prepared sauce and simmer until sauce is 

    thickened.  Serve with rice.  

NUTRITIONAL CONTENT: Calories:373, Carbohydrates (g):11
                                    Protein (g):26, Fats (g):25