Pork Sisig

A popular Pampangueno dish usually served as pulutan

Preparation Time: 00:30
Cooking Time: 00:30
Servings: 6-8

Ingredients

1/2 pig's head (1 cheek 1 ear)
2 pieces 11g MAGGI Beef Broth Cubes
cooking oil for deep-frying

1 8g sachet MAGGI MAGIC SARAP
2 tbsp calamansi juice
2 tbsp MAGGI Savor Classic
3 pieces tokwa, fried & minced
100g pork liver, fried and minced
2 finger chilies (pansigang), minced
6 cloves garlic, minced
2 medium white onion, minced

Procedure

1.  Cook pig's head in enough water andMAGGI Beef Broth 

     Cube until fork-tender. Drain broth very well and 

     deep-fry until golden and crisp. Drain in paper towels 

     and mince. 2.  Dissolve MAGGI MAGIC SARAP in calamansi and 

     MAGGI Savor. Toss with minced pork and the rest of 

     the ingredients. Serve on a sizzling plate.

 
NUTRITIONAL CONTENT: Calories:675, Carbohydrates (g):4
                                    Protein (g):24, Fats (g):61