CREAMY GARLIC PASTA



Ingredients:
100 g bacon, chopped
2 tbsp minced garlic
1 piece 11g MAGGI Chicken Broth Cube
1/3 cup chopped parsley
1 300g can NESTLE Cream
1/2 kg penne rigate, cooked
Parmesan cheese, grated


Procedure:
1. Render bacon until golden; set aside.
2. Sauté garlic in bacon fat until slightly browned.
3. Stir in MAGGI Pork Broth Cube and parsley.
4. Pour in NESTLÉ Cream and simmer about 3 minutes or just 

    until heated through.
5. Toss in cooked pasta and top with bacon bits and Parmesan 

    cheese.
6. Serve immediately while warm.



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