Ingredients:
3 cups grated unripe papaya
1 ½ cups grated carrots
¼ cup chopped wansuy
¼ cup hibe (dried shrimp), soaked for 10 minutes then drained
3 pieces siling labuyo
½ cup brown sugar
¼ cup cooking oil
¼ cup calamansi juice
¼ cup vinegar
1 8g MAGGI MAGIC SARAP
2 tbsp patis or to taste (optional)
Shredded left-over fried fish
Crispy fried tofu or fried wonton wrappers
1 ½ cups grated carrots
¼ cup chopped wansuy
¼ cup hibe (dried shrimp), soaked for 10 minutes then drained
3 pieces siling labuyo
½ cup brown sugar
¼ cup cooking oil
¼ cup calamansi juice
¼ cup vinegar
1 8g MAGGI MAGIC SARAP
2 tbsp patis or to taste (optional)
Shredded left-over fried fish
Crispy fried tofu or fried wonton wrappers
Procedure:
1. Toss papaya, carrots and wansuy in a bowl.Set aside in the refrigerator to chill.
2. Using a mortar and pestle, coarsely crush the hibe and
the siling labuyo together. Transfer in a bowl.
Add sugar and mix very well
3. Whisk in oil, calamansi juice and vinegar until the mixture
is fully incorporated.
4. Season with MAGGI MAGIC SARAP and patis to taste.
5. To assemble salad, toss the prepared vegetable in the
prepared dressing. Transfer on a plate and top with fried
left-over fish, fried tofu or crispy wonton wrappers.
Good to Know:
Sumptuous salads provide an enjoyable way of getting dose
Sumptuous salads provide an enjoyable way of getting dose
of much needed vegetables.
Good to Remember:
PAPAYA is a natural source of vitamin A.
PAPAYA is a natural source of vitamin A.
Vitamin A helps in healthy eyesight.
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