APPLE WALNUT COFFEECAKE


Ingredients:
Streusel-Walnut: Combine -
1/2 cup coarsely chopped walnuts
1 tsp cinnamon
1/2 cup brown sugar

1/2 cup butter
1 cup sugar
Dry Ingredients: Combine and sift -
2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tbsp NESCAFÉ Classic

1 cup NESTLÉ Cream combined with
1 tsp calamansi juice
1 tsp vanilla
2 eggs
1 piece apple pared cored and sliced into wedges

Cream Glaze:
1 170 g. can NESTLÉ Cream
1/4 cup powdered sugar 



Procedure:
1. Preheat oven to 350 degrees F. Grease an 8 inch x8 inch 
    pan and set aside.
2. In a bowl, cream butter and sugar until light and fluffy. 

    Add in the eggs one at a time then the soured cream 
    and vanilla.
4. Add the dry ingredients into the egg mixture and mix until 

    well-blended.
5. Pour half of the batter into pan spreading evenly. 

    Top with 1/3 of the Streusel-Walnut mixture, sliced apples, 
    and another layer of Streusel-Walnut . Pour in remaining batter 
    and sprinkle top with remaining Streusel-Walnut.
5. Bake for about 1 hour. Cool then remove from pan.
6. For cream topping, mix ingredients then chill. 

    Pour over cake.

Good to Know:
Apples are a good source of dietary fiber which may reduce 

the risk of heart disease adn some types of cancer.

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