ORIENTAL TOFU AND MUSHROOMS

Ingredients:

4	cloves	garlic, minced
1	pc	medium onion, chopped
1/4	cup	tengang daga (mushroom), soaked in water then sliced
1	can	(365g) DEL MONTE Spaghetti Meat Sauce
3	squares	(350 g) tokwa (or tofu), fried and cut into chunks
1	pc	medium red bell pepper, cut into cubes

Process

1	SAUTÉ garlic, onion and tengang daga. Add DEL MONTE Spaghetti Meat Sauce, 1/4 cup water, 1/2 tsp iodized fine salt (or 1/2 tbsp iodized rock salt) and 1/4 tsp pepper. Simmer for 5 minutes.
2	ADD tokwa and bell pepper. Allow to simmer.

Serves 5
Rich in Vitamin C – helps fight common infection.