ORIENTAL TOFU AND MUSHROOMS


Ingredients:
4
cloves
garlic, minced
1
pc
medium onion, chopped
1/4
cup
tengang daga (mushroom), soaked in water then sliced
1
can
(365g) DEL MONTE Spaghetti Meat Sauce
3
squares
(350 g) tokwa (or tofu), fried and cut into chunks
1
pc
medium red bell pepper, cut into cubes

Process
1
SAUTÉ garlic, onion and tengang daga. Add DEL MONTE Spaghetti Meat Sauce, 1/4 cup water, 1/2 tsp iodized fine salt (or 1/2 tbsp iodized rock salt) and 1/4 tsp pepper. Simmer for 5 minutes.


2
ADD tokwa and bell pepper. Allow to simmer.


Serves 5
Rich in Vitamin C – helps fight common infection.  

1 comments:

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