PORK A LA CUBANA


Ingredients:
2
cloves
garlic, crushed
1
pc
small onion, sliced
150
g
ground pork
200
g
kamote, diced
1
pouch
(90 g) DEL MONTE Filipino Style Tomato Sauce
2
tbsp
raisins, chopped
2
tbsp
cooked/frozen green peas, (optional)
3
pc
eggs, beaten
3
pc
medium ripe saba bananas, each sliced diagonally into 5 and fried

Process
1
SAUTÉ garlic, onion and pork. Add kamote. Cover and cook over low heat for 5 minutes, stirring occasionally. Add DEL MONTE Tomato Sauce, 3 tbsp water , raisins, salt and pepper to taste. Cook for 10 minutes. Add peas if desired. Simmer for 3 minutes. Set aside.


2
COOK eggs into omelette. Cut into strips. Top cooked rice with sautéed mixture. Serve with egg and banana.


Serves 5 

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