HOTDOG CASSEROLE

Ingredients:

1/4	kg	regular hotdog, cut into 1/2” diagonal slices
1	pc	large onion, sliced
1	pouch	(200 g) DEL MONTE Sweet Spicy Tomato Sauce
1/2	cup	whole corn kernels
100	g	Baguio beans, sliced diagonally

Process

1	SAUTÉ hotdog and onion in 2 tbsp oil. Add DEL MONTE Tomato Sauce, 1/2 tsp iodized fine salt (or 1/2 tbsp iodized rock salt) and simmer over low heat for 10 minutes.
2	ADD 1/4 cup water, corn and Baguio beans. Cook until vegetables are tender.

Serves 6
High in Vitamin A – for good eyesight.