HOTDOG CASSEROLE


Ingredients:
1/4
kg
regular hotdog, cut into 1/2” diagonal slices
1
pc
large onion, sliced
1
pouch
(200 g) DEL MONTE Sweet Spicy Tomato Sauce
1/2
cup
whole corn kernels
100
g
Baguio beans, sliced diagonally

Process
1
SAUTÉ hotdog and onion in 2 tbsp oil. Add DEL MONTE Tomato Sauce, 1/2 tsp iodized fine salt (or 1/2 tbsp iodized rock salt) and simmer over low heat for 10 minutes.


2
ADD 1/4 cup water, corn and Baguio beans. Cook until vegetables are tender.


Serves 6
High in Vitamin A – for good eyesight.

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